Sandy Creek Farms

Welcome to Sandy Creek Farms 2 - providing West Virginia's highest quality meats, cheeses, catering, and more since 1974. Placing your order is easy! Simply call (800) 487-2569 or leave us
an email at wheresthebeef@sandycreekfarms.com.

Sandy Creek Farms, which was established in 1974 by Owen and Eileen McNeeley, expanded its operation in 1988 to include a government inspected meat processing plant and country store. In February 2005, Sandy Creek Farms 2 was started and is owned and operated by Rick and Jerri Rees. Rick had worked with Owen over the years and has 25 years of experience in the meat industry with Bob Evans Farms.
The retail store/processing facility is located on the farm approximately 0.3 miles out Silverton Road from its junction with the Route 2 Bypass (old Route 56) at the Ravenswood/Silverton exit on 1-77:

Sandy Creek Farms We process our own meats and thereby
further assure the highest quality standards possible. We are also featuring at our country store: Lamb (seasonal), Salmon, Amish cheeses & butter, premium low-fat cold cuts, our own barbecue sauce, steak sauce and spices. From our smokehouse we offer smoked, fully cooked ham, turkey, and roast beef. We carry a wide array of pre-cooked foods made on site including gourmet dinners, soups, pot pies, hot dog chili, and much more. We also make gift coolers for special occasions and holidays and offer gift certificates.

Our beef is from premium choice heifers and steers that reach slaughter weights at 12 to 18 months of age. The beef calves are grown to slaughter weight using only natural feeds such as corn, soybean meal, molasses and oats.

Charolais cattle Our objective is to provide the best beef possible without excessive fat. Lean meat is healthier for you, the consumer. Government regulations allow up to 30% fat to be added to ground chuck. Our ground chuck has 12% to 14% fat. This keeps the quality high and the flavor superior. Try our ground chuck and you will find the difference is amazing compared to standard supermarket ground chuck, which is from old cows and bulls and is exceedingly high in fat content.

For our customers we also carry a line of chemical free "Free Range Chicken" from Coleman Natural Foods/BC Natural Chicken in Frederickburg, PA. The Rocky line of chicken products has a unique flavor and is of the highest quality possible.The chicken is delivered via refrigerated carrier to our store to ensure the highest quality and safety to our customers.

The biggest side benefit after the enjoyment of a SANDY CREEK FARMS 2 beef dinner or barbecue is the fact that our meat, which is lean, is good for your health. We take NO SHORT-CUTS and we stand behind our product and service. Our pork is purchased locally from high quality corn fed young pigs that reach ideal slaughter weights of 240 lbs.

Home delivery service is available in the Charleston, Teays Valley, Beckley, Parkersburg, Spencer and Jackson County areas. There is a $20.00 minimum, and prices for home delivered products are the same as our store prices with a minimal delivery fee.